The story of Gulfam Urmia company, like a fertile garden in the heart of the rich history of this land, shows the growth and dynamism of a small business that started in 1329 with the foundation to produce products with local foundations. The purpose of establishing this workshop is to provide original and quality products and create employment and social and economic impact in the province.

With the focus on long-lasting values ​​and inspired by the rich culture of Azerbaijan and by using the raw materials that were grown by the hardworking farmers of this region, we decided to strengthen the basic foundations of our production of tomato paste, vinegar, fruit concentrate, pickles and pickles.

During these years, Golfam Urmia gained a place in the hearts of customers by paying attention to the quality and freshness of its products. Each package containing the products of this company was considered not only food but also a part of the family’s heritage and taste.

With the passage of time and entering the new era, we tried to expand our product portfolio, and by using modern technologies and modern knowledge, we tried to include international standards in our products. This transformation was a guarantee for superior quality and customer satisfaction and allowed us to enter global markets.

But “Golfam Urmia” never forgot its local roots. By maintaining a strong relationship with farmers and improving health and quality standards, he brought all his products to consumers with care and love, as in the past and with an eye to the future of nature. Today, as a reminder of the rich history of Iran’s food industry and a legacy for future generations, Golfam Urmia company proudly continues to produce quality products that represent the authentic Iranian taste.