Golfam Urmia was founded in 1329 with the goals of quality, authenticity, and positive economic/social impacts. Using local raw materials and Azerbaijani culture, he engaged in the production of tomato paste, vinegar and other edible products. With the passage of time, Golfam has been committed to the quality and freshness of its products, and because it is a part of the family heritage, it has gained a place in the hearts of customers. In the modern era, by expanding products and using technology and international standards, it entered the global market. While sticking to its heritage and quality, Golfam promises a sustainable future for Iran’s food industry.